Reservation for Seats Only (Reservation for Seats Only)
About Course Menu
Please enjoy our carefully crafted French cuisine! Kindly place your order for the meal on the day of your visit.
Menu
■Appetizers - Savory Cake with Bacon and Spinach 680 yen - Seasonal Vegetable Pickles 580 yen - Fresh Fish Carpaccio 1,296 yen - Stuffed Cabbage Terrine Style 1,299 yen - Country-style Pate with Pickles and Mustard 1,296 yen - Chicken Liver and Foie Gras Mousse with Melba Toast 1,296 yen - Marinated and Grilled Yellowtail with Daikon Radish and Prosciutto Vinaigrette 1,350 yen - Bistro Set (3 types of appetizers, homemade bread, and drink) 1,380 yen - Assorted Hors d'oeuvres Platter 2,800 yen - Today's Foie Gras Dish 2,052 yen ■Main Dishes - Classic Elaela Bone-in Chicken Leg Confit 980 yen - Bone-in Duck Confit 2,160 yen - Today's Fish Dish 1,890 yen - Red Wine Braised Chicken Leg ~Coq Au Vin~ 2,052 yen - Roast Bone-in Lamb Chop 2,052 yen - Assorted Meat Plate (3 types of meats) 3,200 yen and more ■Drink Menu - Draft Beer (Premium Malts Master's Dream) 500 yen and up - Kronenbourg (French Beer) 920 yen - Glass Sparkling Wine 880 yen - Glass Wine (White/Red) 680 yen and up - Cocktails 680 yen and up - Bottle Wine (White/Red) 3,800 yen and up and more
Confirmation details
*If you have any food preferences or allergies, please indicate in the comment section. *For those requesting terrace seating, indoor seating (non-smoking) will be provided in case of severe weather. *In compliance with requests from the government and local authorities, we will refrain from serving alcohol during the specified period. We apologize for any inconvenience and thank you for your understanding and cooperation.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%