【Dinner A】Choose from main dishes such as lobster or beef sirloin, and enjoy a total of 5 courses. (Course only)
6,000 JPY(tax included)
About Course Menu
A restaurant where you can feel the local terroir. Le Terroir creates bistro dishes based on regional French cuisine, using plenty of vegetables for a balanced meal.
Menu
~Sample Course~ *Menu changes with the seasons. Please note that the menu on the day of your visit may differ from what is listed here. ■ Amuse-bouche of the Day ■ Hors d'oeuvres - Provence-style Scallops - Balsamic Soup with Croutons ■ Minami-Daito Potato Soup (using potatoes from Minami-Daito Island, Okinawa Prefecture) ■ Main Dish (Choose one from the options below) - Fish Dish: Pan-seared Lobster and Scallops with American Sauce - Meat Dish: Sirloin Steak with Red Wine Sauce ■ Assortment of 3 Desserts ■ Coffee or Tea
Confirmation details
* There is an increasing number of reservation mix-ups with other restaurants. Please double-check your reservation. * In the case of a cancellation on the day of the reservation, we will charge 100%, regardless of whether or not we receive notification. Please be advised in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)0%