Name: Bistro Shin Momotaro
Address: Miyamotocho 11-13, Matsumoto Building 102, Sagae City, Saitama, 362-0036
Telephone: 0487754699

Our highly popular hamburger steak is available for lunch.
*We kindly request that guests who are junior high school students or older order from the same course or à la carte menu as adults.
*Rice is also available by reservation only.

For elementary school students only: Hamburger Set with Rice and Mini Salad

Bistro Shin Momotaro

For use on special occasions such as birthdays and wedding anniversaries, we can provide a decorated plate with a personalized message. Please specify the content of the message in the remarks column.
* Up to approximately 25 characters
* We will follow your input for alphabet (uppercase, lowercase), katakana, and hiragana notation.
Maximum number of items available for sale: no limit on number of items

Dessert plate with message for a special occasion (a la carte)

If you are using our restaurant for celebrations such as birthdays or wedding anniversaries, it is possible to upgrade the course dessert to a decorated plate with a message. Please specify the content of the message in the remarks column.
* Maximum of approximately 25 characters
* Alphabets (uppercase, lowercase), Katakana, and Hiragana will be accepted as entered by the customer.

Dessert plate with a message for special occasions (for courses with dessert)

Salad Appetizers
Chilled Fish Appetizers
Chilled Meat Appetizers
Soup
Warm Fish Dishes
Meat Dishes
Dessert
Baguette

This is a 7-course meal.
*Post-meal beverages are not included.

We offer a monthly changing menu featuring seasonal dishes.

【Chef's Choice Course】Enjoy French Bistro Cuisine 5,940 yen

This is a bistro-style French course where each dish is served individually for each guest. We offer several appetizers, soup, fish dish, meat dish, and a dessert after the meal. Recommended for dates, anniversaries, and business occasions. It is also available for solo dining.

Food only

(Example)
Chilled Fresh Fish Appetizer (Carpaccio, etc.)
Cold Appetizer Assortment
Warm Appetizers
Warm Appetizers and Fish Dishes
Salad
Meat Dishes
Baguette
Dessert

*This is an example. The menu content may vary depending on the season and the ingredients available on the day.

[Course for Groups of 6 or More] Enjoy Bistro-Style French Cuisine Shared on Large Plates 4950 yen

This course offers bistro-style shared platters. Starting with a cold dish of fresh fish, followed by an assortment of house-made charcuterie, elaborate warm appetizers or fish dishes, and concluding with our signature meat dish as the main course.

You can also enjoy a pairing with wines carefully selected by our sommelier. This meal is suitable for a variety of occasions, from family gatherings to meals with friends or business dining.

Just the meal

We update our bistro-style a la carte menu daily. Most of the dishes are prepared in a quantity suitable for sharing between 2-3 people.
*For individual customers, we also have menus that can be prepared in smaller sizes.

【Cold Starters】
- Hors d'oeuvre Assortment (for one person) ¥990
A daily assortment of appetizers.
Includes pate, terrine, seafood carpaccio, and marinated vegetables and mushrooms.

- Ufumayo (for one person) ¥252
This dish consists of beautifully half-cooked boiled eggs and homemade mayonnaise.

- Country Pate ¥880
This is a country-style pate made from pork and chicken liver.

- Ham of Pork Shoulder Roast ¥880
This dish includes a beautiful mousse of processed chicken liver. We serve it in a cocotte.

- Other Cold Starters
In addition to the above, we offer a variety of appetizers based on availability and season. 
Especially, seafood starters are updated daily based on the Chef's selection.

【Hot Starters】
- Whelk Bourguignon Style ¥1,210
This dish consists of lightly sautéed whelk with a butter mixed with herbs and garlic. It is perfect as a snack for alcohol consumption because of its texture.

- Other Hot Starters
We offer seasonal mushroom dishes and hot appetizers made from fish and meat.

【Fish Dishes】
The chef selects fish for the day and cooks them as poêle or braised. The dishes are served with a French sauce that is not too heavy.

【Meat Dishes】
Depending on the daily supply, we offer a variety of meats such as rump, tenderloin, duck meat, and branded pork. 
During the winter season, we also offer game dishes such as deer and wild boar meat as soon as they are available.

Table Reservation Only

This is a reservation for a seat only, and you will order a la carte on the day of your visit. The a la carte menu is constantly changing due to factors such as inventory and seasons, and is updated daily. The menu below is just an example.

Bistro Shin Momotaro

Notice

Table Reservation Only

- Seat reservation only -

[Course for Groups of 6 or More] Enjoy Bistro-Style French Cuisine Shared on Large Plates 4950 yen

Just the meal

【Chef's Choice Course】Enjoy French Bistro Cuisine 5,940 yen

Food only

Restaurant Information