[A Luxurious 10-Dish Course] Angel Prawn Bouillabaisse and Wagyu Sirloin. A course to color a special night. (Chef's Special Seasonal Course – An exquisite culinary experience intertwining seasonal ingredients and skill at BISTRO MAUMU –)
9,900 JPY(tax included)
![[A Luxurious 10-Dish Course] Angel Prawn Bouillabaisse and Wagyu Sirloin. A course to color a special night.](https://res-reserve.imgix.net/146544/1eaa0159-511b-4135-b209-ef3d5824e493.png?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A special course from BISTRO MAUMU, where seasonal ingredients and the chef's creativity come together. Perfect for anniversaries with loved ones or special moments. We look forward to your reservations.
Menu
Prosciutto Diaver Marinated Striped Jack with Fregola Tabouleh Onion Gratin Soup Bouillabaisse-style Angel Shrimp or Gratin of Scallops with Shells, Spiced (Choose one) Rosehip Jelly with Orange Nube A5 Wagyu Sirloin Grill Fromage 3 Desserts (Choose your favorite 3 from 5 types) 2 Types of Bread Coffee
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜50%