[From 5,500 yen] A chef's choice course where you can enjoy dishes using seasonal ingredients. (Course only)
5,500 JPY(tax included)
About Course Menu
Omakase course featuring dishes using seasonal ingredients Please consult us regarding your budget and course details.
Menu
- Assorted Appetizers - Seasonal Hors d'oeuvre - BISTRO TSUNORI Specialité: Scotch Egg - Wagyu Steak - Yakisoba or Napolitan Pasta
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
※Please read this before making a reservation
▼Announcements from the Restaurant:
・Business Hours Information
Dinner: Weekdays: 17:00–23:00 (Last Order: 22:00)
Weekends and Holidays: 15:00–23:00 (Last Order: 22:00)
▼Notes
・The menu content may change without prior notice according to the availability of ingredients and the season.
・For parties of four or more, we recommend a selection of appetizers.