[Abalone and Wagyu Steak Course] (Course (Table Seating))
11,000 JPY(tax included)
Card Payment for Cancellation Fee
![[Abalone and Wagyu Steak Course]](https://res-reserve.imgix.net/601934/8b395a6b-efec-466e-a8cb-9f60d47d9e65.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
<Steak and Chinese Cuisine> Seasonal appetizers, handmade dim sum, shark fin soup, Chinese seafood dishes, and a Japanese Black Wagyu steak. Featuring snow crab and sautéed abalone, this has been crafted into a sophisticated full-course meal distinctive to our restaurant.
Menu
Our menu changes daily, using seasonal ingredients. The menu below is an example from one particular day. – Sample Menu – ・Assorted Appetizers ・Shark Fin Soup ・Snow Crab Salad ・Chilled Truffle Flan ・Abalone Steak ・Japanese Black Wagyu Steak ・Dessert
Confirmation details
This plan includes seating at a table. Guests with severe allergies are requested to contact us in advance. The course price includes a 10% service charge. Please note that any additional orders on the day, such as beverages or extra dishes, will incur a separate 10% service charge. Seating is generally available for approximately 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please cancel reservations at least 3 days in advance.