Shark Fin and Wagyu Steak Course (Course + Food Only (Private Room Option Available))
27,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Main dishes include braised shark fin and black Wagyu beef steak. The cold appetizer features lavishly used seafood, along with sautéed abalone. This is a full course designed for special occasions. The experience is beautifully concluded with a final main dish and a vibrant dessert. [Private Room Charge-Free Offer] *For those who select "Private Room" when making a reservation With this plan reservation, we offer a "Private Room Charge-Free" service. Please note that private room reservations are limited in number. We invite you to book your dining experience in Ginza during this opportunity (This course is exclusively available through online booking. Please understand that we cannot accept reservations over the phone).
Menu
Using seasonal ingredients, the menu changes daily. Below is an example of the menu from a particular day. ~ Sample Menu of the Day ~ - Assorted Appetizers - Snow Crab Salad - Chilled Truffle Flan - Braised Shark Fin - Abalone Steak - Wagyu Beef Steak - Signature Dish to Finish - Dessert and Coffee
Confirmation details
* Please select a date and number of people, and if "private room" is displayed as an option, it means there is availability. The seating capacity varies depending on the type of private room. * If you have any severe allergies, please contact us in advance. * Course fees are presented at a price that includes a service charge (10%). On the day, an additional service charge (10%) will apply to orders other than the course (drinks, extra dishes). * The time for each seating is approximately 2 hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
Please cancel reservations at least 3 days in advance.