[Mojiko Italian Course] Seasonal Fish in Padella with Ligurian Sauce, Basque Cheesecake Baked in a Stone Oven, and More - 6 Dishes in Total (Course only)
4,980 JPY(tax included)
![[Mojiko Italian Course] Seasonal Fish in Padella with Ligurian Sauce, Basque Cheesecake Baked in a Stone Oven, and More - 6 Dishes in Total](https://res-reserve.imgix.net/145426/45508c38-935b-47db-ad30-c2eb134459b0.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Enjoy Kanmon Straits Octopus and seasonal fish. Mojiko Italian Course
Menu
- Kanmon Strait Octopus Carpaccio with Sun-dried Tomatoes and Capers - Seasonal Vegetable Bagna Cauda - Sausage and Zucchini White Sauce Pizza - Seasonal Fish Inpadella with Liguria Sauce - Fresh Pasta with Pancetta in Lemon Pepper Oil - Stone Oven Baked Basque Cheesecake
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%