"Omakase Course" (Food only)

12,100 JPY(tax included)

"Omakase Course"

About Course Menu

The dinner course, embodying the colors of the season, begins with an appetizer. The careful preparation and delicate taste will surely increase your anticipation for the next dish.

Menu

Amuse-bouche Three types of appetizers Fish dish Truffle Risotto Main meat dish Dessert Tea Tea sweets

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