Recommended! 【Menu Standard】 (Course (an additional 1,000 yen per person applies during the winter season))
13,200 JPY(tax included)
About Course Menu
Our dinner course, embodying the colors of the season, begins with an appetizer. This is a more luxurious 9-course experience. You may choose your preferred main dish. Winter season (featuring black truffles): from November to around late March For reserved courses, the bill on the day will be an additional ＋1000円. Thank you for your understanding.
Menu
Standard Course. Our recommended course. A course featuring an abundance of seasonal ingredients. This course allows you to choose your preferred main dish. ・Amuse-bouche ・Appetizer 1 ・Appetizer 2 ・Appetizer 3 ・Fish Dish ・Seasonal Truffle Risotto ・Main Meat Dish (choose from 5 to 6 varieties) ・Dessert ・After-Meal Beverage ・Tea Sweets
Confirmation details
■For guests with allergies, those who are pregnant, or those with detailed requests regarding ingredients to avoid (such as raw foods or alcohol), please make your reservation by phone. Please note that we may not be able to confirm requests written in the comment section. In addition, if you do not inform us in advance, we may not be able to accommodate requests on the day of your visit. ■If there are many ingredients you cannot eat, we may have to decline your reservation. *Please note that if we contact you and are unable to reach you by phone, and if we do not receive a return call from you by 3:00 PM on the day before your reservation, we will cancel your reservation accordingly.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%