【Menu Petit】 (Course (an additional 1,000 yen per person applies during the winter season))
9,900 JPY(tax included)
About Course Menu
Petit Course During the winter season (when black truffles are used), from November to around late March, the bill on the day for the reserved course will be an additional ＋1000 yen. Thank you for your understanding.
Menu
Petit Course. A slightly lighter version of the Standard Course. A well-balanced course, ideal for business entertainment and company dinners. ・Amuse-bouche ・Appetizer 1 ・Appetizer 2 ・Fish Dish ・Seasonal Truffle Risotto ・Meat Dish (Please choose from 2 options) ・Dessert ・After-meal Beverage ・Petit Fours
Confirmation details
For detailed requests regarding allergy accommodations or ingredients to avoid during pregnancy (such as raw foods or alcohol), please make your reservation by phone. We may not be able to confirm requests लिखated in the comments section. Please also note that we may be unable to accommodate requests on the day of your visit if not informed in advance. If you have a large number of disliked ingredients, we may have to decline your reservation. If we contact you and are unable to reach you by phone, and if we do not receive a return call by 3:00 PM on the day before your reservation, your reservation will be canceled. Thank you for your understanding.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%