【Menu Petit】 (Course (an additional 1,000 yen per person applies in winter))
9,900 JPY(tax included)
About Course Menu
Petit Course Winter season (featuring black truffles): from November to around late March Please note that the course you have reserved will incur an additional charge of ＋1000円 on the day of your visit. Thank you for your understanding.
Menu
Petit Course. A slightly lighter version of the Standard Course. A well-balanced course, ideal for business entertainment and company dinners. ・Amuse-bouche ・Appetizer 1 ・Appetizer 2 ・Fish Dish ・Seasonal Truffle Risotto ・Meat Dish (Please choose from 2 options) ・Dessert ・After-meal Beverage ・Petit Fours
Confirmation details
■If you have detailed requests regarding allergies or ingredients to avoid during pregnancy (such as raw foods or alcohol), please make your reservation by phone. We may not be able to confirm requests લખা in the comments section. If you do not inform us in advance, we may not be able to accommodate your request on the day of your visit. ■If there are many ingredients you dislike, we may have to decline your reservation. *Please note that if we contact you and you do not answer the phone, and we do not receive a return call by 3:00 PM on the day before your reservation, your reservation will be canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%