【Menu Gourmand】Double Portion of Main Meat! (Course + Double Main Meat (Additional ¥1,000 per person in winter))
17,600 JPY(tax included)
About Course Menu
The main meat dish will be doubled. During the winter season (when black truffles are used), from November to around late March, the reserved course will incur an additional charge of +1,000 yen on the day of payment. Thank you for your understanding.
Menu
Double Main Course A course for hearty appetites who want to enjoy plenty of our main meat dishes. ・Amuse ・Appetizer 1 ・Appetizer 2 ・Appetizer 3 ・Fish Dish ・Seasonal Truffle Risotto ・Two Main Meat Dishes (Choose from 5 to 6 varieties) ・Dessert ・After-Meal Beverage ・Tea Sweets
Confirmation details
■For guests with allergies, or those who are pregnant and have specific dietary restrictions (such as raw foods or alcohol), please make your reservation by phone. Please note that we may not be able to confirm requests written in the comments section. In addition, if you do not inform us in advance, we may be unable to accommodate such requests on the day of your visit. ■If there are many ingredients you dislike, we may have to decline your reservation. If we contact you and are unable to reach you by phone, and we do not receive a return call by 3:00 PM on the day before your reservation, please note that your reservation may be canceled.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%