[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice (Course only)
4,500 JPY(tax included)
![[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice](https://res-reserve.imgix.net/126612/87da2aa8-e7b5-4b20-a728-dea64f560507.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bōsuirō, we offer Hong Kong dim sum, each piece handmade under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to uniquely Hong Kong-style cheung fun (steamed rice noodle rolls), every item is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we present a selection of exquisite dishes that cherish delicacy in both taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
Menu Example [Appetizers] • 3 Chinese appetizer selections • Hong Kong-style barbecued pork with honey glaze [Soup] Shark fin soup [Dim Sum] • Hong Kong Dim Sum <Steamed>: Shark fin soup dumplings, steamed shrimp dumplings, steamed mixed vegetable dumplings with celery • Hong Kong Dim Sum <Fried>: Fried shrimp and garlic chive dumplings [Main Dishes] • Peking duck • Stir-fried Sangen pork and white fish with black vinegar [Meal] Shrimp fried rice [Dessert] Today’s dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%