[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice (Course + 2-hour all-you-can-drink (includes beer))
7,500 JPY(tax included)
![[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice](https://res-reserve.imgix.net/126612/87da2aa8-e7b5-4b20-a728-dea64f560507.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bosuiro, under the supervision of a chef from Hong Kong, we offer Hong Kong dim sum that is entirely handmade. From classics such as xiaolongbao, siu mai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice flour sheets, each piece of dim sum is crafted with carefully selected ingredients and expert technique. In pursuit of authentic flavor, we offer exquisite items that cherish delicacy in both taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
Menu Example [Appetizers] • 3 Chinese appetizer selections • Hong Kong-style barbecued pork with honey glaze [Soup] Shark fin soup [Dim Sum] • Hong Kong Dim Sum <Steamed>: Shark fin soup dumplings, steamed shrimp dumplings, steamed mixed vegetable dumplings with celery • Hong Kong Dim Sum <Fried>: Fried shrimp and garlic chive dumplings [Main Dishes] • Peking duck • Stir-fried Sangen pork and white fish with black vinegar [Meal] Shrimp fried rice [Dessert] Today’s dessert
Confirmation details
*All-you-can-drink: 120-minute limit (last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%