[Ume Course] 9 Dishes Including Steamed Shrimp Dumplings and Sichuan-Style Mapo Tofu (Course only)
3,500 JPY(tax included)
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About Course Menu
At Bousuirou, we offer Hong Kong dim sum, all handmade under the supervision of a chef from Hong Kong. From classics such as xiao long bao, siu mai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice noodle rolls, each dim sum is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer exquisite selections that treasure delicacy in both taste and aroma. Please enjoy the authentic deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizers] ・Today's Chinese Appetizer ・Hong Kong-style Barbecued Pork with Honey Glaze ~ Served with Peanuts [Soup] Hot and Sour Soup [Dim Sum] Hong Kong Dim Sum <Steamed> Soup Dumplings, Steamed Shrimp and Chinese Chive Dumplings [Main Dishes] ・Peking Duck ・Sichuan-style Mapo Tofu [Rice Dish] Shrimp Fried Rice [Dessert] Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%