[Rich Course] 10 Dishes Including Braised Whole Shark Fin and Crab Fried Rice with Thick Sauce (Course + one complimentary welcome drink)
20,000 JPY(tax included)
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About Course Menu
At Bousuirou, we offer handmade Hong Kong dim sum crafted under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice noodle rolls, each piece is prepared with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we present exceptional dishes that value delicate taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizers] • Assorted Chinese appetizers • Hong Kong-style barbecued pork with honey glaze and roast duck [Cold Dish] Assorted fresh fish sashimi [Soup] Four Treasures Soup made with an abundance of premium ingredients [Dim Sum] 5 kinds of Hong Kong dim sum Our expert dim sum chef, renowned as one of the finest in the area, presents a carefully selected assortment of dim sum [Main Dishes] • Braised whole shark fin • Abalone steak seared over high heat • Stir-fried Wagyu beef and seasonal vegetables with black pepper [Rice Dish] Crab fried rice with thick savory sauce [Dessert] Special dessert
Confirmation details
For customers wishing to make a reservation for the previous day or the same day, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%