[Viande Course] 6 Dishes Including Sweet and Sour Pork with Spare Ribs and Black Vinegar (Course only)
4,000 JPY(tax included)
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About Course Menu
At Bousuirou, we offer Hong Kong dim sum, all handmade under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice noodle rolls, each piece of dim sum is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer a selection of delicacies that value subtle taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizer] Three Assorted Chinese Appetizers [Soup] Shark Fin Soup [Dim Sum] Hong Kong Dim Sum <Steamed> Shark Fin Shaomai, Steamed Shrimp Dumplings [Main Dish] Sweet and Sour Pork with Black Vinegar and Spare Ribs [Rice Dish] Roast Pork Fried Rice [Dessert] Today's Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%