[Peony Course] 12 Dishes Including Shark Fin Soup Dumplings and Steamed Fresh Fish Chinese Style (Course + 2-hour all-you-can-drink (beer included))
9,500 JPY(tax included)
![[Peony Course] 12 Dishes Including Shark Fin Soup Dumplings and Steamed Fresh Fish Chinese Style](https://res-reserve.imgix.net/126612/f4a4d8ef-ba96-4d07-9bdc-6d704dba673c.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we serve Hong Kong dim sum, all handmade under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice noodle rolls, each piece of dim sum is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer an exquisite selection that values delicate taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
[Appetizers] ・5 Chinese Appetizer Selection ・Hong Kong-style Barbecued Pork with Honey Glaze [Soup] ・Shark Fin Soup [Dim Sum] ・Hong Kong Dim Sum ■Steamed: Shark Fin Soup Dumpling, Steamed Shrimp Dumpling, Phoenix Eye Dumpling ■Fried: Ham Sui Gok (Fried Glutinous Rice Dumpling with Pork and Dried Shrimp) [Main Dishes] ・Peking Duck ・Sangen Pork Stir-fried with Black Vinegar ・Steamed White Fish, Chinese-style [Rice] ・Shrimp Fried Rice [Dessert] ・Today’s Dessert
Confirmation details
*All-you-can-drink: 120-minute limit (last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%