[Ume Course] 9 Dishes Including Steamed Shrimp Dumplings and Sichuan-Style Mapo Tofu (Course + All-You-Can-Drink (Including Beer))
6,500 JPY(tax included)
![[Ume Course] 9 Dishes Including Steamed Shrimp Dumplings and Sichuan-Style Mapo Tofu](https://res-reserve.imgix.net/126612/a2da00e0-671d-464d-b49a-342ba10a1b7b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we serve handcrafted Hong Kong dim sum created under the supervision of a chef from Hong Kong. From favorites such as xiaolongbao, shumai, and steamed dumplings to Hong Kong specialties like cheung fun (steamed rice noodle rolls), each piece is made with carefully selected ingredients and refined technique. Pursuing authentic flavor, we offer exquisite dishes that value delicate taste and aroma. We invite you to savor the true deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizers] ・Today's Chinese Appetizer ・Hong Kong-style Barbecued Pork with Honey Glaze ~ Served with Peanuts [Soup] Hot and Sour Soup [Dim Sum] Hong Kong Dim Sum <Steamed> Soup Dumplings, Steamed Shrimp and Chinese Chive Dumplings [Main Dishes] ・Peking Duck ・Sichuan-style Mapo Tofu [Rice Dish] Shrimp Fried Rice [Dessert] Today's Dessert
Confirmation details
*All-you-can-drink: 120-minute limit (last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%