[Peony Course] 12 Dishes Including Shark Fin Soup Dumplings and Steamed Fresh Fish Chinese Style (Course only)
6,500 JPY(tax included)
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About Course Menu
At Bousuirou, we offer Hong Kong dim sum, all handmade under the supervision of a chef from Hong Kong. From classic favorites such as xiao long bao, siu mai, and steamed dumplings to Hong Kong’s signature cheung fun (steamed rice noodle rolls), each piece is crafted with carefully selected ingredients and expert technique. In pursuit of authentic flavor, we present a selection of delicacies that cherish subtle taste and aroma. We invite you to savor the genuine deliciousness that unfolds with every bite.
Menu
[Appetizers] ・5 Chinese Appetizer Selection ・Hong Kong-style Barbecued Pork with Honey Glaze [Soup] ・Shark Fin Soup [Dim Sum] ・Hong Kong Dim Sum ■Steamed: Shark Fin Soup Dumpling, Steamed Shrimp Dumpling, Phoenix Eye Dumpling ■Fried: Ham Sui Gok (Fried Glutinous Rice Dumpling with Pork and Dried Shrimp) [Main Dishes] ・Peking Duck ・Sangen Pork Stir-fried with Black Vinegar ・Steamed White Fish, Chinese-style [Rice] ・Shrimp Fried Rice [Dessert] ・Today’s Dessert
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%