[Rich Course] 10 Dishes Including Braised Whole Shark Fin and Crab Fried Rice with Thick Sauce (Course + 1 complimentary welcome drink)
20,000 JPY(tax included)
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About Course Menu
At Bousuirou, we offer handmade Hong Kong dim sum crafted under the supervision of a Hong Kong-born chef. From classics such as xiaolongbao, shumai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice flour rolls, each dim sum is carefully prepared with quality ingredients and expert technique. Pursuing authentic flavor, we offer a selection of delicacies that value subtle taste and aroma. Please enjoy the authentic deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizers] • Assorted Chinese appetizers • Hong Kong-style barbecued pork with honey glaze and roast duck [Cold Dish] Assorted fresh fish sashimi [Soup] Four Treasures Soup made with an abundance of premium ingredients [Dim Sum] 5 kinds of Hong Kong dim sum Our expert dim sum chef, renowned as one of the finest in the area, presents a carefully selected assortment of dim sum [Main Dishes] • Braised whole shark fin • Abalone steak seared over high heat • Stir-fried Wagyu beef and seasonal vegetables with black pepper [Rice Dish] Crab fried rice with thick savory sauce [Dessert] Special dessert
Confirmation details
For guests wishing to make a reservation on the previous day or the same day, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%