[Standard Course] 10 Dishes Including Hong Kong Dim Sum and Braised Whole Shark Fin (Course + one complimentary toast drink)
15,000 JPY(tax included)
![[Standard Course] 10 Dishes Including Hong Kong Dim Sum and Braised Whole Shark Fin](https://res-reserve.imgix.net/126612/df807f34-7cf4-42e7-aa07-4fc171a792ff.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we serve Hong Kong dim sum, all handmade under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to cheung fun, a distinctive Hong Kong steamed rice noodle roll, each dim sum item is crafted with carefully selected ingredients and refined technique. Pursuing authentic flavor, we offer a selection of specialties that value delicate taste and aroma. We invite you to enjoy the genuine deliciousness that unfolds with every bite.
Menu
Sample Menu [Appetizers] ・6 Assorted Chinese Appetizers ・Hong Kong-style Barbecued Pork with Honey Glaze [Soup] Seafood and Sweet Corn Thick Soup [Dim Sum] 4 Assorted Hong Kong Dim Sum Our dim sum chef, renowned as one of the finest in the area, presents a carefully selected assortment of dim sum [Main Dishes] ・Braised Whole Shark Fin ・Stir-fried Shrimp with Mango Mayonnaise ・Winter Melon and Pork Rib Soup ・Stir-fried Premium Beef with Black Pepper [Noodles] Hong Kong Noodles with Shrimp Wontons [Dessert] Chef’s Special Dessert Please note that the photo is for illustrative purposes only.
Confirmation details
For same-day reservations, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%