[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice (Course + 2-hour all-you-can-drink (excluding beer))
6,500 JPY(tax included)
![[Lotus Course] 11 Dishes Including Honey-Glazed Roast Pork, Shark Fin Soup Dumplings, and Shrimp Fried Rice](https://res-reserve.imgix.net/126612/87da2aa8-e7b5-4b20-a728-dea64f560507.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we serve handmade Hong Kong dim sum crafted under the supervision of a chef from Hong Kong. From classics such as soup dumplings, shumai, and steamed dumplings to uniquely Hong Kong-style cheung fun (steamed rice noodle rolls), each item is prepared with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer exquisite selections that honor delicacy in both taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
Menu Example [Appetizers] • 3 Chinese appetizer selections • Hong Kong-style barbecued pork with honey glaze [Soup] Shark fin soup [Dim Sum] • Hong Kong Dim Sum <Steamed>: Shark fin soup dumplings, steamed shrimp dumplings, steamed mixed vegetable dumplings with celery • Hong Kong Dim Sum <Fried>: Fried shrimp and garlic chive dumplings [Main Dishes] • Peking duck • Stir-fried Sangen pork and white fish with black vinegar [Meal] Shrimp fried rice [Dessert] Today’s dessert
Confirmation details
*All-you-can-drink: 120-minute limit (last order 30 minutes before closing)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%