[Standard Course] 10 Dishes Including Hong Kong Dim Sum and Braised Whole Shark Fin (Course + 1 complimentary welcome drink)
15,000 JPY(tax included)
![[Standard Course] 10 Dishes Including Hong Kong Dim Sum and Braised Whole Shark Fin](https://res-reserve.imgix.net/126612/df807f34-7cf4-42e7-aa07-4fc171a792ff.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we offer Hong Kong dim sum made entirely by hand under the supervision of a chef from Hong Kong. From classics such as xiaolongbao, shumai, and steamed dumplings to Hong Kong specialties like cheung fun (steamed rice noodle rolls), each dim sum is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer exceptional dishes that value delicate taste and aroma. Please enjoy the genuine deliciousness that unfolds in every bite.
Menu
Sample Menu [Appetizers] ・6 Assorted Chinese Appetizers ・Hong Kong-style Barbecued Pork with Honey Glaze [Soup] Seafood and Sweet Corn Thick Soup [Dim Sum] 4 Assorted Hong Kong Dim Sum Our dim sum chef, renowned as one of the finest in the area, presents a carefully selected assortment of dim sum [Main Dishes] ・Braised Whole Shark Fin ・Stir-fried Shrimp with Mango Mayonnaise ・Winter Melon and Pork Rib Soup ・Stir-fried Premium Beef with Black Pepper [Noodles] Hong Kong Noodles with Shrimp Wontons [Dessert] Chef’s Special Dessert Please note that the photo is for illustrative purposes only.
Confirmation details
For same-day reservations, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%