[Luxe Course] 11 Dishes Including Steamed Red Grouper in Chinese Style and a Special Dessert (Course + one complimentary welcome drink)
30,000 JPY(tax included)
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About Course Menu
At Bousuirou, under the supervision of a chef from Hong Kong, we serve Hong Kong dim sum that is entirely handmade. From classics such as xiaolongbao, siu mai, and steamed dumplings to cheung fun, a Hong Kong specialty of steamed rice noodle rolls, each piece is crafted with carefully selected ingredients and refined technique. In pursuit of authentic flavor, we offer exceptional dishes that honor delicate taste and aroma. We invite you to savor the genuine deliciousness that unfolds with every bite.
Menu
Sample Menu [Appetizers] • Assorted Chinese Appetizers • Hong Kong-style Barbecued Pork with Honey Glaze and Roasted Duck [Cold Dish] Assorted Fresh Fish Sashimi (3 kinds) (For parties of 10 or more, includes spiny lobster sashimi among the 3 kinds) [Soup] Four Treasures Soup with an Abundance of Premium Ingredients [Dim Sum] 5 Assorted Hong Kong Dim Sum [Main Dishes] • Braised Whole Shark Fin • Steamed Red Grouper in Chinese Style • Abalone Steak Grilled over High Heat • Stir-fried Japanese Beef and Seasonal Vegetables with Black Pepper [Rice Dish] Fried Rice with Crab in Thick Savory Sauce [Dessert] Chef’s Special Dessert
Confirmation details
For reservations for the previous day or the same day, please contact us by phone.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%