[Ume Course] 9 Dishes Including Steamed Shrimp Dumplings and Sichuan-Style Mapo Tofu (Course + All-You-Can-Drink (No Beer))
5,500 JPY(tax included)
![[Ume Course] 9 Dishes Including Steamed Shrimp Dumplings and Sichuan-Style Mapo Tofu](https://res-reserve.imgix.net/126612/a2da00e0-671d-464d-b49a-342ba10a1b7b.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
At Bousuirou, we offer handmade Hong Kong dim sum crafted under the supervision of a chef from Hong Kong. From classics such as xiao long bao, siu mai, and steamed dumplings to cheung fun, a Hong Kong specialty made from steamed rice noodle rolls, each piece is prepared with carefully selected ingredients and skilled technique. Pursuing authentic flavor, we present exceptional dishes that cherish delicate taste and aroma. Please enjoy the genuine deliciousness that unfolds with every bite.
Menu
~Sample Menu~ [Appetizers] ・Today's Chinese Appetizer ・Hong Kong-style Barbecued Pork with Honey Glaze ~ Served with Peanuts [Soup] Hot and Sour Soup [Dim Sum] Hong Kong Dim Sum <Steamed> Soup Dumplings, Steamed Shrimp and Chinese Chive Dumplings [Main Dishes] ・Peking Duck ・Sichuan-style Mapo Tofu [Rice Dish] Shrimp Fried Rice [Dessert] Today's Dessert
Confirmation details
*All-you-can-drink: 120-minute limit (last order 30 minutes before)
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%