Chef's Choice Dinner Course (6 courses in total) (Course + [Floor Exclusive Reservation Guaranteed])

13,000 JPY(tax included)

Chef's Choice Dinner Course (6 courses in total)

About Course Menu

Chef's Special Seasonal Course A full six-course meal, including two dishes with caviar For groups of six or more, we offer exclusive use of the second-floor table area Perfect for dinners, business meetings, parties, and various other occasions

Menu

[ Amuse ] Today's amuse-bouche [ Appetizer 1 ] Homemade pâté en croûte [ Appetizer 2 ] Specialty of Butari (Warm dish with caviar) [ Fish Course ] Pan-seared today's fresh fish [ Meat Course ] Roasted duck breast with mushroom fricassée [ Dessert ] Chef's handmade cheesecake After-meal beverages * Additional options such as caviar tasting are available * This menu is an example. Please note that the items may change depending on supply conditions. * If you make a reservation at the last minute, there might be a delay in serving food.

Confirmation details

- [Important] Private bookings are available for groups of 6 or more. Please note that if the number of customers falls below 6 due to a change in reservation, the charge will still be for 6 people. - Due to the restroom being located on the second floor, guests on the first floor may need to pass through the second-floor area when using the facilities. - Cancellations for private reservations must be made by midnight three days in advance; changes in the number of guests can be made up to the day before. Please note that 100% of the meal cost will be charged for cancellations or changes beyond these times. - As the restaurant space is limited, we kindly ask guests to refrain from wearing strong-scented perfumes. - During busy periods such as Christmas and the end of the year, we may not be able to accommodate food allergies. We appreciate your understanding.

Reserve this course

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