ResReserve

[Casual Course: 8 Dishes] Includes 2 hours of all-you-can-drink (+550 yen Golf & Karaoke Private Room)

6,150 JPY(tax included)

[Casual Course: 8 Dishes] Includes 2 hours of all-you-can-drink

About Course Menu

Clubs, shoes, gloves, and other items are available for complimentary rental, so you are welcome to come empty-handed and enjoy our facilities with ease. This plan is available for reservations of 4 guests or more. Number of dishes: 8 Guests: 4 or more All-you-can-drink: 120 minutes (last order 30 minutes before)

Menu

【Spring party】2026/3/1~2026/5/31 1. Daisen Chicken Tomato Confit with Chili Mustard Sauce 2. Sakura Shrimp Frittata al Forno 3. Smoked Salmon and Spring Cabbage Bruschetta 4. Spring Salad with Artisan Bacon and Asparagus 5. Citrus Fritto of Awaji New Onion and Spanish Mackerel 6. Braised Sangenton Pork Shoulder Loin with Red Paprika Sauce 7. Spaghettini with Clams, Anchovies, and Fresh Tomato 8. Spring Fruit Blancmange, Greek Style 【Summer party】2026/6/1~8/31 1. Ceviche of Baby Scallops and Aromatic Vegetables 2. Crostini with Prosciutto and Tapenade 3. Shrimp Cocktail with Aioli Sauce 4. Spanish Cobb Salad 5. Japanese Sea Bass Acqua Pazza Style 6. Tottori Daisen Chicken Basque-Style Stew 7. Penne Arrabbiata with Summer Vegetables 8. Petit Tart with Lemon Custard ※Menu items may vary depending on weather and ingredient availability. FREE DRINK STANDARD(L.O.30分前) : Included in the above course. 32 selections in total <Beer>Asahi Super Dry <Wine>White, Red <Whiskey>Highball, Ginger Highball, Coke Highball <Sour>Oolong High, Green Tea High, Jasmine High, Lemon Sour <Shochu>Shochu (Sweet Potato / Barley) <Umeshu>Recommended Plum Wine <Cocktail>Gin and Tonic, Gin Buck, Vodka Tonic, Moscow Mule, Rum and Tonic, Rum Buck, Cuba Libre, Cassis Soda, Cassis Oolong, Cassis Grapefruit, Cassis Apple, Kitty, Kir <Soft Drink>Oolong Tea, Green Tea, Jasmine Tea, Coca-Cola, Ginger Ale, Grapefruit Juice, Apple Juice FREE DRINK GRADE UP 80 selections in total STANDARD +550円

Confirmation details

In principle, changes to the number of guests must be made at least three days in advance. Thank you for your understanding.

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