[Reservation for Seating Only] You can choose your dishes on the day. (★Window Seat Confirmed★ Reservation for Seat Only, Seating Fee 2,750 yen/1 person)
About Course Menu
The interior of our restaurant, designed by a renowned designer, is open and stylish, exuding a resort-like atmosphere. We also offer spacious open terrace seating. We place the utmost emphasis on the ingredients used in our dishes, sourcing carefully selected ingredients from all over the country. These are thoughtfully prepared using a JOSPER charcoal grill and Italian culinary techniques. We offer a wide variety of healthy vegan and low-carb menu options. The space includes a DJ booth, projector, and a large bar counter, making it ideal for various events and weddings.
Menu
【Menu Contents】 *This is an example menu. ■ Must-try amazing ingredients grilled over charcoal - Our specialty: Sakaeya's treated aged black Wagyu beef Ribeye... 4,800 yen Shintama... 3,500 yen - Carefully selected A5 Wagyu beef round meat 2,800 yen - Deliciously fatty Iwachu Pork 2,400 yen - Juicy Salsiccia 1,500 yen - Flavorful asparaguses even with char marks 1,000 yen ■ Brianza Traditional - Brianza's specialite: Truffle oven bake 1,800 yen - Freshly harvested vegetable farm Bagna càuda 1,500 yen - Rich burrata cheese and fruit tomato Caprese 1,500 yen - Traditional Veneto dish of natural fresh fish Mantecato with Bottarga 1,000 yen - Morzello and cheese gratin 1,800 yen - Chickpea gluten-free pancake ~Farinata~ 1,000 yen ■ Addictive fried dishes - Brianza's classic: Aosa seaweed Zeppole 500 yen - Warm and fluffy chickpea Fritters ~Panelle~ 500 yen - Crispy cauliflower Tatsuta-age 800 yen - Fluffy and juicy Kanawa oyster fry 800 yen ■ Final dish - Mama's authentic basil pesto spaghetti 1,800 yen - Brianza's traditional sweet tomato spaghetti 1,600 yen - Tanaka Farm's delicious egg Roman-style Carbonara 2,000 yen - Sakaeya's treated aged beef curry 2,000 yen ■ Cold vegetables for starters - Mineral-rich kale simple salad 800 yen - Fresh mushroom healthy carpaccio 800 yen - Seasonal fruit and fresh yogurt salad 900 yen ■ Warm vegetables with rich flavor - Velvety egg and mushroom warm salad 800 yen - Beyond carrots!? Roasted carrots 1,000 yen - Artichoke fluffy omelet 1,200 yen - Sweet to the max: Yukimuro one-year aged May Queen potato roast 800 yen ■ Chef Yonezawa's vegan dishes - Eggplant spice fritters with lemon mustard purée 900 yen - Edible garam masala curry 2,000 yen - Vege-layered toast 1,600 yen ■ Bounties of the sea - Milky and full of ocean flavor Kanawa raw oysters 2P... 800 yen 4P... 1,500 yen 6P... 2,000 yen 12P... 3,500 yen - Returning bonito ceviche with a crispy salad 1,300 yen - Natural sea bream oven-baked 1,500 yen - Mussels with green curry flavor 1,300 yen - Whole edible clam chowder stuffed bread 1,000 yen
Confirmation details
Regarding reservations for seats only, there is an order requirement of 1 drink and 2 food items per person, in addition to a bread service charge of 550 yen.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge 3,080 yen for lunch and 5,500 yen for dinner. Please be careful not to make any cancellations or changes in the number of people on the day.