◇Dinner◇ [Winter Seasonal Course] Toast Sparkling Wine + Appetizer + Charcoal-Grilled Domestic Pork + Sea Urchin Pasta + Dessert, etc. (Course)

7,920 JPY(tax included)

About Course Menu

A special plan available only this season. Starting with appetizers such as prosciutto and burrata cheese, the course features sea urchin in tomato cream sauce, and for the main dish, charcoal-grilled domestic pork. It also includes chocolate mousse and your choice of coffee or tea. Please enjoy this luxurious course made with carefully selected premium ingredients.

Menu

• Sparkling wine for a toast (non-alcoholic option available) • Burrata cheese / Fig marmellata / Prosciutto / Foie gras terrine • Linguine with sea urchin in tomato cream sauce • Charcoal-grilled domestic pork • Rich chocolate mousse with Amaou strawberry sauce • Coffee or tea

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