◇Lunch◇[Christmas Course 2026] Toast Sparkling Wine + Specialty + A5 Wagyu Charcoal Grill + Monkfish Cream Pasta + Dessert, etc. (Course)

8,800 JPY(tax included)

About Course Menu

A special plan available only this season. Beginning with a toast of sparkling wine, the course starts with appetizers such as prosciutto and burrata cheese, followed by monkfish and winter vegetable cream pasta, and for the main course, A5 Japanese Black beef grilled over charcoal. Chocolate mousse and a choice of coffee or tea are also included. Please enjoy this luxurious course featuring carefully selected premium ingredients.

Menu

・Sparkling wine for a toast (non-alcoholic option available) ・Burrata cheese / Fig marmellata / Prosciutto / Foie gras terrine ・Oven-baked truffle and egg ・Cream short pasta with monkfish and winter vegetables ~ topped with karasumi ~ ・Charcoal-grilled A5 Wagyu beef ・Rich chocolate mousse with Amaou strawberry sauce ・Coffee or tea

Reserve this course

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