◇Lunch◇[Christmas Course 2026] Toast Sparkling Wine + Specialty + A5 Wagyu Charcoal Grill + Monkfish Cream Pasta + Dessert, etc. (Course)
8,800 JPY(tax included)
About Course Menu
A special plan available only this season. Beginning with a toast of sparkling wine, the course starts with appetizers such as prosciutto and burrata cheese, followed by monkfish and winter vegetable cream pasta, and for the main course, A5 Japanese Black beef grilled over charcoal. Chocolate mousse and a choice of coffee or tea are also included. Please enjoy this luxurious course featuring carefully selected premium ingredients.
Menu
・Sparkling wine for a toast (non-alcoholic option available) ・Burrata cheese / Fig marmellata / Prosciutto / Foie gras terrine ・Oven-baked truffle and egg ・Cream short pasta with monkfish and winter vegetables ~ topped with karasumi ~ ・Charcoal-grilled A5 Wagyu beef ・Rich chocolate mousse with Amaou strawberry sauce ・Coffee or tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge 3,080 yen for lunch and 5,500 yen for dinner. Please be careful not to make any cancellations or changes in the number of people on the day.