【DEGUSTAZIONE course】A total of 7 dishes with a main course of your choice. (Course + Toasting Sparkling Wine)
9,339 JPY(tax included)
About Course Menu
An interior designed by a renowned designer, offering a resort-like, open and stylish atmosphere, complete with a spacious open terrace seating. The cuisine places utmost importance on the ingredients used, carefully selected from all over the country, and meticulously prepared using JOSPER charcoal grills and Italian culinary techniques. A variety of healthy vegan and low-carb menu options are also available. With a DJ booth, projector, and a large bar counter, the space is suitable for various events and weddings.
Menu
[Course Contents] ■ Kinrin Fried Oysters ■ Burrata Cheese and Tomato Caprese ■ Spicy Wagyu Offal Stew (Morzello) ■ Brianzza Specialty “Baked Truffle and Egg” ■ Sweet Tomato Spaghetti ■ Choice of Main Course ※Please choose from below. ・Grilled Sea Bream Josper ・Sakaeya Prepared Aged Black Wagyu Charcoal-Grilled ■ Dessert of the Day Combination
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge 3,080 yen for lunch and 5,500 yen for dinner. Please be careful not to make any cancellations or changes in the number of people on the day.