[Weekday-Only SPECIAL Lunch] Our signature oven-baked truffle and egg, your choice of pasta, and main course, 6 dishes in total (Course)
4,180 JPY(tax included)
![[Weekday-Only SPECIAL Lunch] Our signature oven-baked truffle and egg, your choice of pasta, and main course, 6 dishes in total](https://res-reserve.imgix.net/617379/5dbff8c9-4d02-4da4-96ab-940d74afdbd9.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
The interior of our restaurant boasts a resort-like, open, and stylish atmosphere designed by a famous designer, complete with a spacious open terrace seating area. We are committed to the ingredients we use in our dishes, sourcing carefully selected ingredients from all over the country. We delicately prepare our dishes utilizing the charcoal grill from JOSPER and Italian culinary techniques. We offer a wide range of healthy vegan and low-carb menus. Featuring a DJ booth, projector, and a large bar counter, our space is ideal for various events and weddings.
Menu
[Course Content] ■ Appetizer Drink (Mocktail) ■ Organic Vegetable Salad ■ Brianza Specialty "Truffle Oven Bake" ■ Weekly Choice of Dish *You can choose from the following. (Example of the day) ・Today's Short Pasta ・Today's Spaghetti ・Rich Carbonara (+200) ・Today's Curry ■ Choice of Main Course *You can choose from the following. ・Josper Roast of Natural Fresh Fish with Paprika ・Charcoal-Grilled A5 Wagyu Beef ■ Dessert
Confirmation details
*We primarily accept requests via telephone. Please note that some requests may not be feasible. *For reservations for more than 5 people, we offer a set menu.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge 3,080 yen for lunch and 5,500 yen for dinner. Please be careful not to make any cancellations or changes in the number of people on the day.