【DEGUSTAZIONE course】A total of 7 dishes with a main course of your choice. (Course)
8,800 JPY(tax included)
About Course Menu
An interior exuding a resort-like atmosphere, spacious and stylishly designed by a famous designer, with wide open terrace seating. We prioritize quality ingredients sourced from all over the country, crafted meticulously using JOSPER charcoal grills and Italian techniques. A variety of healthy vegan and low-carb menu options are also available. The space is equipped with a DJ booth, projector, and a large bar counter, making it suitable for various events and weddings.
Menu
[Course Contents] ■ Kinrin Fried Oysters ■ Burrata Cheese and Tomato Caprese ■ Spicy Wagyu Offal Stew (Morzello) ■ Brianzza Specialty “Baked Truffle and Egg” ■ Sweet Tomato Spaghetti ■ Choice of Main Course ※Please choose from below. ・Grilled Sea Bream Josper ・Sakaeya Prepared Aged Black Wagyu Charcoal-Grilled ■ Dessert of the Day Combination
Confirmation details
Please note that we generally accept requests and inquiries by phone. Depending on the nature of the request, it may be difficult to fulfill, so we kindly ask for your understanding in advance.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
■ Notes
For seat-only reservations, we charge 3,080 yen for lunch and 5,500 yen for dinner. Please be careful not to make any cancellations or changes in the number of people on the day.