[Felice Course] A full course featuring popular dishes from appetizers to mains / 5000 yen (tax included) [Total 5 dishes] (Course only)
5,000 JPY(tax included)
![[Felice Course] A full course featuring popular dishes from appetizers to mains / 5000 yen (tax included) [Total 5 dishes]](https://res-reserve.imgix.net/151490/a38ee470-34e5-4777-a222-18f6e39a28cb.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
A lineup of the restaurant's popular and specialty dishes! Even if it's your first time, you can enjoy a recommended course packed with our popular dishes, ensuring there's no disappointment. Moreover, you can choose from pasta, main dishes, and desserts, allowing you to select based on the mood of the day and everyone's preferences. The combination of selectable options exceeds an astonishing 100 patterns, and the contents change according to the season, keeping things fresh and exciting! This is an ideal option for occasions such as dining with friends, dates, business meals, welcome and farewell parties, year-end parties, New Year's parties, and Christmas gatherings.
Menu
[Prefix] This style allows you to choose from a variety of dishes for pasta, main, cheese, or dessert based on what you'd like to eat that day. [Small Portion, Various Dishes] The key point is that you can enjoy the ever-changing seasonal menu along with popular standard and signature dishes in small, delicious portions! ■□Signature Appetizer□■ - Charred Wagyu Beef Carpaccio ■□Assorted Appetizers (9 types)□■ - Jamon Teruel from Spain (Cured Ham) - Mortadella Ham - Milano Salami - Fish Carpaccio (Pacific Yellowtail) - Smoked Mackerel Potato Salad - Fried Cod - Pumpkin Gnocchi Fritters - Italian Omelette with Mushrooms and Black Truffle Sauce - Tartine with Prosciutto Mousse For pasta, main, cheese, or dessert below, you can choose your preferred menu. Additional charges may apply depending on the ingredients. ■□Pasta□■ Up to 2 people can select 1 type from the following. (Example: 2 types can be chosen for 3 people) 1. Bacon and Niigata-produced Kanzuri Pasta (Vermicelli) 2. Domestic Lemon and Yuzu Peel Peperoncino with Perilla (Spaghetti) 3. Cacio e Pepe with Rodi Cheese and Fresh Black Pepper (Vermicelli) 4. Truffle Cream Pasta with Black Truffle Sauce and Aomori Garlic (Tagliatelle) 5. Venison and Burdock, Cilantro Venison Meat Sauce Pasta (Tripolini) 6. Domestic Oyster and Yam, Perilla Arrabbiata (Spaghetti) 7. Shrimp, Mascarpone Cheese, and Japanese Mugwort Tomato Pasta (Linguine) 8. Bottarga and Chiba-produced Y² Farm's Mushroom Peperoncino Pasta (Spaghetti) 9. Fuji Salmon from Shizuoka and Broccoli Cream Pasta (Tripolini) ■□Main□■ Up to 4 people can select 1 type from the following. 1. Sangen pork shoulder marlsala sauté selected by the butcher 2. A5-Aged Sendai Beef Shin Roast 3. Laminated Herb-crusted Lamb Rump 4. Niigata-produced Koshi Chicken Thigh Sauté, Blue Cheese Sauce ■□Cheese or Dessert□■ Each person can select 1 type from the following. 1. Rodi Cheese (Can also be provided as an appetizer) 2. Fondant Chocolate 3. Winter Traditional Italian Cake "Pandoro" from Verona
Confirmation details
A cancellation fee will be charged for no-show cancellations without prior notice, so please be sure to contact us if you need to cancel. Each dish will be served on a shareable platter. The course content is for reference only and may change depending on the availability of ingredients on the day. We hope it serves as a general example. We accept reservations until midnight on the day. There is no all-you-can-drink menu available. This course is available for reservations starting from two people.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
Calculate the rate from the course fee. * In case of a change in the number of people, we may charge the course fee for the reduced number of people.