ResReserve

A luxurious course where you can enjoy the signature dishes of Brill Restaurant, 10 dishes in total. (Course only)

5,000 JPY(tax included)

A luxurious course where you can enjoy the signature dishes of Brill Restaurant, 10 dishes in total.

About Course Menu

A luxurious course that lets you savor the charm of Brill, from appetizers to main dishes and a sweet dessert to finish. It begins with a fragrant fresh fish carpaccio scented with toasted white sesame oil, followed by refined dishes such as the signature "Brill-style Peking Duck," the popular "Char Siu Tart," and the rich "Shrimp Wonton Soup." For the main course, we offer "Crispy Tilefish with Fermented Black Bean Sauce" or "Cantonese Chicken," both grilled to perfection. Additionally, you can choose warm dishes and noodles or rice according to your preference. Conclude with a Brill-exclusive modern Chinese course with Almond Tofu, featuring a delicate sweetness.

Menu

~Menu~ 1. Carpaccio of Fresh Fish with Aromatic White Sesame Oil 2. Peking Duck Brill Style 3. Char Siu Tart (Half) 4. Shrimp Wonton Soup 5. Stir-Fried Greens 6. Grilled Tilefish with Scale and Douchi Sauce 7. Cantonese Chicken Brill Style 8. Selectable Warm Dishes ・Stir-Fried Shrimp and Greens with Salt ・Soft-Shelled Shrimp Chili Sauce ・Oboro Mapo Tofu ・Sichuan Style Twice-Cooked Pork ・Bimeiton Black Vinegar Sweet and Sour Pork 9. Selectable Noodles and Rice Dishes ・Tantan Noodles ・Noodle Soup with Char Siu and Kujo Leek ・Fried Rice with Minced Meat and Lettuce ・Fried Rice with Shrimp and Char Siu 10. Bite-sized Almond Tofu *Please note that we cannot accept seat reservations. The dining time is limited to 2 hours.

Confirmation details

- In accordance with our cancellation policy, we will charge a 100% cancellation fee for same-day cancellations or changes in the number of guests due to procurement considerations. - Please adhere to our glass exchange system. - The specifics of the menu may change depending on the availability of ingredients. We kindly ask for your understanding in this matter.

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