[Special Tasting Course] Recommended! Seared Sushi, Agu Pork Shabu-Shabu, and 7 Other Dishes (Course only)

7,700 JPY(tax included)

[Special Tasting Course] Recommended! Seared Sushi, Agu Pork Shabu-Shabu, and 7 Other Dishes

About Course Menu

This is a specially curated spring course featuring shabu-shabu with select brand pork! Enjoy shabu-shabu with Yamashiro beef and Agu pork along with Okinawan vegetables. For anniversaries or celebrations, you can change the dessert in each course to a dessert with a special message.

Menu

■ Three Kinds of Appetizers ■ Seared Wagyu Sushi ■ Fillet Cutlet with Tsukimi Ponzu ■ Steamed Layered Seiro of Ryukyu “Maasan” Pork and Napa Cabbage ■ Shabu-Shabu of Yamashiro Beef and Agu Pork (Assorted Meats, Vegetables, Island Tofu, Chicken Meatballs) ■ Closing Dish: Okinawa Soba, Handa Noodles, or Rice Porridge ■ Gelato

Confirmation details

*It is also possible to add an all-you-can-drink option for an additional fee.

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