サマッシュ

[Standard] A standard course featuring around 10 seasonal dishes (Course only)

13,200 JPY(tax included)

[Standard] A standard course featuring around 10 seasonal dishes

About Course Menu

Enjoy casual yet refined cuisine generously prepared with seasonal ingredients carefully selected by the chef himself at the market. The interior features a calming wood-based design, where you can relax and enjoy your time at your own pace. We look forward to bringing you moments filled with smiles.

Menu

This is a chef’s selection course that lets you feel the breath of the season. The main dish, the pinnacle of flavor, is intentionally served in the first half of the course, with the overall composition designed to value the flow of the meal and its lingering aftertaste. Please enjoy your time with us at a gentle, unhurried pace. *As we use a wide variety of ingredients, we may have to decline reservations if there are numerous allergies or many ingredients you dislike. Please also note that we are unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts. Thank you for your understanding in advance. *Additional bread servings will incur an extra charge. *We are unable to provide quick service. Please allow ample time for your visit. <Sample Menu of the Day> ■Prelude Sweetfish, Crispy Fish Bones, Allium Buds Junsai, Consommé ■Awakening Horsehair Crab, Passion Fruit Sweet Corn, Stick Pie ■Emergence Grunt, Zucchini Blossom, Wild Herbs ■Pinnacle (Main) Kishu Duck, Early Summer Attire ■Reset Pot-au-Feu, Winter Melon, Sea Grapes ■Interlude Tilefish, Grilled Eggplant ■Echo Rice, Crab Dashi, Saffron ■Delight Melon, Sweet Tomato, Whey ■Resonance Botanical Tea, Petit Fours

Confirmation details

If you have any allergies, please enter them in the comment section. Example: Allergy: Shellfish Preference: No beef, etc. Please list allergies and preferences separately. (Please note that depending on the details, we may be unable to accommodate your request.) If you would like a message plate, please enter the message in the comment section.

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