[Standard] A standard course featuring around 10 seasonal dishes (Course only)

13,200 JPY(tax included)

[Standard] A standard course featuring around 10 seasonal dishes

About Course Menu

Enjoy casual yet refined cuisine crafted with an abundance of seasonal ingredients, carefully selected by the chef himself at the market. The interior offers a calming, wood-based setting where you can relax and enjoy your time at your own pace. We look forward to bringing you a moment filled with smiles.

Menu

This is an omakase course that lets you feel the breath of the season. The main dish, the pinnacle of flavor, is intentionally served in the first half of the course, with great care given to the overall flow and lingering impression. Please take your time and enjoy each moment at your own pace. Please note that, as we use a wide variety of ingredients, we may be unable to accept reservations if there are numerous allergies or many ingredients you dislike. We are also unable to accommodate allergies to major ingredients such as dairy products, wheat, and nuts. Thank you for your understanding in advance. Additional bread servings are available for an extra charge. We are unable to provide quick service. Please allow ample time for your visit. Sample Menu for a Given Day ■Prelude Sweetfish, Crispy Fried Bones, Onion Bud Junsai, Consommé ■Awakening Horsehair Crab, Passion Fruit Corn, Stick Pie ■Emergence Grunt, Zucchini Blossom, Wild Herbs ■Pinnacle (Main) Kishu Duck, Early Summer Attire ■Reset Pot-au-Feu, Winter Melon, Sea Grapes ■Interlude Tilefish, Grilled Eggplant ■Echo Rice, Crab Dashi, Saffron ■Delight Melon, Slightly Sweet Tomato, Whey ■Resonance Botanical Tea, Petit Fours

Confirmation details

If you have any allergies, please enter them in the comments section. Example: Allergy: Shellfish     Preference: No beef, etc. Please list allergies and preferences separately. (Please note that depending on the details, we may be unable to accommodate your request.) If you would like a message plate, please enter your desired message in the comments section.

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