[November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion ([November Exclusive] Enjoy Beef Fillet and Seasonal Dishes with Wine Menu Passion)

Menu

Amuse-bouche Assorted hors d'oeuvres Seasonal salad Catch of the day Beef fillet Seasonal dessert House-made bread Coffee or tea Take-home sweets Menu Passion for November is a course that lets you savor autumn’s ingredients little by little, layered slowly for a deeper appreciation. Featuring seasonal vegetables, seafood, and the catch of the day, this course offers a variety of dishes in carefully balanced portions for a refined dining experience. The main dish is beef fillet. To finish, a seasonal plated dessert created by our pastry chef completes the course, bringing together the flavors of autumn in each successive dish. For wine lovers, each plate can also be enjoyed with thoughtfully selected pairings. For those who do not drink wine, this is also a course designed to let you leisurely enjoy the cuisine itself. The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.