[Limited-Time Lunch] Diners Club France Restaurant Week 2026 (Course only)

About Course Menu

Diners Club フランス Restaurant Week 2026 An annual celebration of French cuisine designed to make French dining more accessible and enjoyable, Diners Club フランス Restaurant Week. This year, Le Café de Pomme will also be participating. The theme this time is Sustainability. Centered on seasonal ingredients delivered by the Chiba producers and fishermen with whom we are connected year-round, we will thoughtfully bring each dish to life with local blessings such as delicious irregularly shaped vegetables and fruits, as well as underutilized fish. During the event, we will present Autumn French Cuisine Connecting Chiba’s Land, Sea, and Producers While selecting the finest ingredients available at that moment, we will craft a special course from amuse-bouche to dessert that evokes the flavors of autumn. Savoring delicious food supports the future of the region. We invite you to enjoy this special expression of French cuisine on this occasion.