【2026 Christmas Menu Saison】 (【2026】Christmas Menu Saison)

8,000 JPY(tax included)

About Course Menu

Christmas Lunch|8,000円 Enjoy the blessings of winter with Le Café de Pomme’s Christmas lunch. The course begins with a colorful wreath-style appetizer celebrating winter’s bounty, followed by a velvety veal and mushroom potage topped with a golden, flaky pie crust, and a seasonal local fish dish. For the main course, we present Provence-style braised Kazusa Wagyu beef, showcasing the flavors of Chiba. For dessert, indulge in a Bûche de Noël made with kiwifruit from Funabashi. This seasonal limited-time course transforms locally sourced winter ingredients into beautifully festive Christmas creations, one plate at a time.

Menu

Christmas Menu Saison December 3 (Thu) – 25 (Fri) Amuse Winter Blessings Wreath Arrangement Veal and Mushroom Potage in a Baked Puff Pastry Crust Pan-Fried Fresh Fish of the Day with Winter Vegetables and White Wine Sauce Braised Kazusa Wagyu Beef, Provençal Style Funabashi Kiwi Fruit Bûche de Noël House-made Bread Coffee or Tea Take-home Sweets

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