The Apple Cafe

We will prepare seasonal potage, a fish dish, a meat dish, bread, and dessert in child-friendly portions.

Petit Pomme（プティポム） Kids' Set: Ages 4 to 9

Ages 1.5 to 6 years

Seasonal potage, fish or meat dish, seasonal vegetables, bread, and a small dessert.

Petit Pomme (プティポム) Children's Set: Ages 1 to 6

For children up to 18 months old　
Prepared with seasonal ingredients, with softness and seasoning adjusted to your child’s developmental stage.

Regarding Food Allergies

We will accommodate changes to dishes to exclude allergenic ingredients to the extent possible. Please inform us at the time of reservation.

All dishes are prepared in the same kitchen, and cooking utensils and equipment are shared. Therefore, we cannot completely prevent trace amounts of allergens from being mixed in.

If you have a severe allergy, we may have to decline to serve food in order to prioritize your safety. Thank you for your understanding.

Petit Pomme（プティポム）Made-to-Order Baby Food

Ages 9 to 12

Based on the adult seasonal omakase course, guests will enjoy small portions of appetizers, soup, fish dishes, meat dishes, bread, and dessert.

Petit Pomme（プティポム） Course Ages 9 to 12

Amuse-Bouche
Seasonal Appetizer
Sweet Potato Potage
Local Fish of the Day
Braised Beef Cheek in Red Wine
Seasonal Dessert
Bread
Coffee or Tea
Take-Home Sweets

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison

Savor the blessings of autumn at a leisurely pace with our November Menu Saison.
Featuring seasonal vegetables delivered from local farms, a fish dish prepared with the catch of the day, and beef cheeks slowly braised in red wine until tender. Cherishing the natural flavors of seasonal ingredients, we prepare each dish with care.
Enjoy the cuisine on its own, or if you are a wine lover, pair it with a glass of your choice.
However you choose to enjoy it, we invite you to experience autumn at Le Café de Pomme.

The photo is for illustrative purposes only. Menu items may change depending on ingredient availability.

[November Only] Seasonal Lunch Course Featuring Local Fish and Beef Cheeks Braised in Red Wine Menu Saison ([November Exclusive] Autumn Lunch Course Featuring Fresh Local Fish and Red Wine-Braised Beef Cheeks Menu Saison)

About Course Menu

Menu

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