January 2027 Lunch Course Menu Saison (January 2027 Lunch Course Menu Saison)

About Course Menu

SAISON 2027 — JANVIER French cuisine celebrating the blessings of the winter earth Thursday, January 7–Sunday, January 31, 2027 Winter vegetables grow sweeter in the cold, seasonal seafood arrives from the waters off Funabashi, and Chiba’s prized Kazusa Wagyu takes center stage. Our January course menu highlights the natural sweetness and deep umami of winter ingredients, crafted into French cuisine that warms both body and soul. For the lunch main course, we present the classic French dish Hachis Parmentier, featuring slowly braised Kazusa Wagyu layered with smooth mashed potatoes and baked to a fragrant golden finish. Please relax and enjoy dishes that make the most of winter’s bounty, especially delicious in the cold season.