New Year’s Limited Lunch Course 2–3 January 2027 (New Year’s Limited Lunch Course 2–3 January 2027)

About Course Menu

A Special French Course Celebrating the Bounty of the Season This special course showcases the rich bounty of Funabashi’s sea and land in elegant French cuisine. The menu begins with a vibrant aspic of lobster and locally grown vegetables, followed by a risotto made with Funabashi-grown rice, Tsubusuke, a seasonal local fish dish, and pan-seared beef tenderloin as the main course. To finish, enjoy a refreshing dessert made with seasonal citrus. Valuing our connection with local producers, we present each ingredient at its best to offer a truly heartwarming dining experience. This course is also recommended for special occasions, such as meals with loved ones and anniversaries. The lobster is not domestically produced.