[SAVOR 9-Course Menu] Iwate Black Abalone, Seafood Delicacies, and Yuki Furi Wagyu Obanazawa Beef Fillet (Course + 3-glass wine pairing included)

About Course Menu

<Plan with Wine Pairing> A plan that includes sommelier-selected wine pairings to complement each dish. Three varieties—sparkling, white, and red—will be served in harmony with the progression of the course. Please enjoy the refined marriage of wine and cuisine. A luxurious nine-course menu of the highest caliber, featuring Yukifuri Wagyu Obanazawa, raised in the heavy snowfall region of Yamagata Prefecture and known for its finely marbled texture, delicate melt-in-the-mouth richness, and elegant sweetness, along with black abalone from Iwate Prefecture and fresh seafood. This teppanyaki course, crafted to delight all five senses, is expressed through the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is prepared with delicate heat control and beautiful presentation, and may be enjoyed alongside carefully selected wines and Champagne chosen by our sommelier. With a composition imbued with refined skill and aesthetic sensibility, this course creates a memorable dining experience. Whether for a special date such as a wedding anniversary or birthday, a discreet dinner gathering, or a business entertainment or formal dinner, please enjoy an exceptional moment befitting your important occasion.