[SIGNATURE 9-course Menu] Miura Peninsula spiny lobster, Yukifuri Wagyu Obanazawa fillet (Course + 3-Glass Tea Pairing Included)

About Course Menu

<Tea Pairing Included Plan> A new style of non-alcoholic pairing plan that layers the freshness of herbs, the depth of spices, and the flavor of fruit with the umami of tea leaves. Unlike conventional tea service, each pairing is designed to complement the flavors of each individual dish, with three varieties served in harmony with the flow of the course. Delicate aromas and lingering notes enhance the appeal of the cuisine, adding greater depth to the dining experience. A highly satisfying pairing option is also available for guests who prefer to avoid alcohol and for designated drivers. A nine-course menu featuring a luxurious double main course of Yukifuri Wagyu Obanazawa, raised in the heavy snowfall region of Yamagata Prefecture and known for its finely marbled texture, delicate melt-in-the-mouth quality, and elegant sweetness, together with splendid spiny lobster from the Miura Peninsula. This teppanyaki course is a feast for the senses, expressed through the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is prepared with delicate precision and beautifully presented, and may be enjoyed alongside a sommelier-selected collection of wine and Champagne. Crafted with refined technique and a distinctive sense of beauty, this course creates a memorable dining experience. From special dates such as wedding anniversaries and birthdays to discreet dinners, business entertainment, and formal gatherings, we invite you to spend a truly exceptional time with us.