【TASTE 5-Course Menu】A5 Japanese Black Wagyu Sirloin (Course only)

About Course Menu

A casual five-course menu featuring teppanyaki of carefully selected A5 Japanese Black Wagyu sirloin from select regions. This teppanyaki course is a feast for the senses, crafted by Executive Chef Manabu Ishida using the traditional techniques of French cuisine refined over many years, enhanced by his own creativity. Each dish is delicately prepared with precise heat control and beautifully presented, to be enjoyed alongside wines and champagne carefully selected by our sommelier. With its refined craftsmanship and aesthetic sensibility, this course creates a memorable dining experience. From special dates such as wedding anniversaries and birthdays to private dinners, business entertainment, and formal dining occasions, please enjoy an exceptional time befitting your most treasured moments.