[SAVOR 9-Course Menu] Iwate Black Abalone, Seafood Delicacies, and Yuki Furi Wagyu Obanazawa Beef Fillet (Course Only)

About Course Menu

A luxurious nine-course dining experience of the highest order, featuring “Yukifuri Wagyu Obanazawa,” raised in the heavy snowfall region of Yamagata Prefecture and distinguished by its finely marbled texture, delicate melt-in-the-mouth richness, and elegant sweetness, along with black abalone from Iwate Prefecture and the freshest bounty of the sea. This teppanyaki course, created to delight all five senses, is brought to life through the traditional French techniques and creativity that Executive Chef Manabu Ishida has cultivated over many years. Each dish is carefully prepared with delicate heat control and beautifully presented, to be enjoyed alongside a selection of wines and champagne chosen by our sommelier. With a composition infused with refined skill and aesthetic sensibility, this course offers a truly memorable dining experience. Whether for a special date such as a wedding anniversary or birthday, a discreet private dinner, or a business entertainment or formal gathering, please enjoy an exceptional moment worthy of your most important occasions.